2006 Shotgun Shooting Weekend at Tri-Mount

Troops 53 spent a weekend learning about and shooting firearms. Our friend Tim came down to teach us safety and good shooting techniques.

 

This Scout wanted to pose on one knee for his photo.

 

Waiting for the next clay bird.

 

Scouts had the opportunity to shoot each of these.

 

We used quite a few 12 gauge and 20 gauge shells.

 

Can you smell these ribs cooking? They cooked for 5 hours over low-heat and smoke before being finished with a homemade barbecue sauce. Mmmmmmm. "I want my babyback, babyback, babyback ribs!"